Add the rest of the spices along with the ginger and garlic. Add the chopped tomato spice powders except garam masala and salt.

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And then put the spinach in followed with potatoes and Kasuri Methi.

Spinach and tomato curry. Stir and cook the tomatoes for a little while. Cook until the tomato becomes soft and the oil starts to leave the sides about 3 minutes. Add the garlic and ginger paste coriander cumin turmeric salt and pepper.

Stir while bringing up to the. The dish is all about the sauce made with tomato sauce coconut milk curry paste curry powder garlic ginger cayenne pepper and a dash of. Half fill the empty tomato tin with water and pour into the saucepan.

Add the cherry tomatoes and stir. Try to mash the tomatoes every now and again until your masala spices turn like smooth sauce. Cook for another 10 minutes and then add the spinach.

Spicy Indian Lentil and Spinach and Tomato Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach zesty tomato coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. Cook until the tomatoes start to break down. Rich creamy spicy deliciousness.

Pour over chicken stock and Watties Tomatoes Crushed and Sieved. Canned coconut milk has way more fat and creaminess than any other milk substitute and adds a unique flavor to this tomato chickpea curry with spinach.

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